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| Der Titel des Buches | The Science of Cooking: Every Question Answered to Perfect your Cooking |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 1296919799-TGV |
| Digital ISBN | 239-0537648316-NGY |
| Autor | Gertrud Reichwein |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 161 Pages |
| Editor | Carla Naumann |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.94 MB |
| Dateinamen | The Science of Cooking: Every Question Answered to Perfect your Cooking.pdf |
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